Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork steakπππππΎπ·. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pork SteakπππππΎπ· is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pork SteakπππππΎπ· is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker pork steakπππππΎπ· using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork SteakπππππΎπ·:
- Make ready Pork steaks
- Get Rice Bran oil
- Make ready green bell pepper sliced thick
- Prepare red bell pepper sliced thick
- Make ready white onion sliced
- Make ready For the sauce:
- Get water
- Take beef bouillon cubes
- Take cornstarch dissolve in 1 tbs water
- Get soy sauce
- Prepare soft brown sugar
- Make ready dried sage
- Take garlic powder
- Take ground ginger
- Make ready black pepper
- Prepare salt
- Take To serve:
- Take Cook Jasmine Rice
- Prepare Bread Buns
- Prepare Cook mixed frozen veges
Instructions to make Slow Cooker Pork SteakπππππΎπ·:
- Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
- Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π
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