🌮Fajita Steak🌮
🌮Fajita Steak🌮

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 🌮fajita steak🌮. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🌮Fajita Steak🌮 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 🌮Fajita Steak🌮 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌮Fajita Steak🌮:
  1. Get lean beef steak
  2. Take &1/2 tbsp extra virgin or sunflower oil
  3. Prepare green peppers, deseeded and thinly sliced
  4. Get red peppers, deseeded and thinly sliced
  5. Take red or yellow onions, cut into thin wedges
  6. Prepare ground cumin
  7. Take ground coriander
  8. Make ready smoked paprika
  9. Prepare long red chilli, finely chopped,
  10. Take or 1/2 tsp dried red chilli flakes
  11. Get lime wedges, for squeezing
  12. Make ready white or wholemeal flour tortillas warmed, to serve
  13. Make ready lettuces, trimmed and shredded, to serve
  14. Make ready natural yoghurt, to serve
  15. Make ready sea salt and freshly ground black pepper
Instructions to make 🌮Fajita Steak🌮:
  1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
  2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
  3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
  4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.

So that’s going to wrap this up for this special food 🌮fajita steak🌮 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!