Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, medium-well done steak having red sauce, french fries and salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! While frying put the rosemary and garlic into the hot oil and baste the steak. Mix the already cut tomatoes and lettuce.
Medium-well done steak having red sauce, French fries and salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Medium-well done steak having red sauce, French fries and salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook medium-well done steak having red sauce, french fries and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Medium-well done steak having red sauce, French fries and salad:
- Prepare Rosemary
- Prepare 1 clove crushed garlic
- Prepare 1 strip tied beef for the steak
- Get 1 tomato cut into juliennes
- Take Roughly cut lettuce
- Make ready Freshly ground black pepper
- Prepare Potatoes cut into buttonets
- Make ready 2 tbsp butter
- Make ready 2 tbsp cooking oil
- Make ready 1 pot of fat
- Make ready Salt
- Take Red wine sauce
Sprinkle the salads with the mozzarella cheese and croutons. Prepare french fries according to package directions. On two salad plates, arrange the lettuce, tomato and onion. Top with french fries, steak and cheese.
Steps to make Medium-well done steak having red sauce, French fries and salad:
- Blunch the potatoes for 3 minutes until cooked.heat the oil further then refry the blunched potatoes until crunchy….it should take les than one minute if the oil is very hot.
- Fry the steak for 8 minutes to have it medium-well cooked. While frying put the rosemary and garlic into the hot oil and baste the steak.
- Mix the already cut tomatoes and lettuce.Add black pepper and salt. Mix and plate.
- Plate the food and pour some red wine sauce over the steak.
On two salad plates, arrange the lettuce, tomato and onion. Top with french fries, steak and cheese. Shake dressing and drizzle over salads. A salad of romaine lettuce, cucumber, and hard-cooked egg slices serves as a bed for French fries and steak in this unique salad recipe. "Steak frites," or steak with french fries, is classic French bistro fare. For tonight's take, we're basting our steak with sumptuous garlic butter, and serving it with hearty, oven-roasted "frites." (The leftover garlic butter makes a delicious topping for the potatoes.) Creamy mustard sauce perfectly cuts through the richness of the steak, while a simple arugula salad dressed.
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