Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, beef steak with mustard sauce salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Steak with Mustard Sauce Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Steak with Mustard Sauce Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Get Beef - Roast, rump, filet - the cut of your choice
  2. Make ready Seasoning ingredients:
  3. Take 1. Grainy mustard
  4. Prepare 2. White wine
  5. Make ready 3. Soy sauce
  6. Make ready Salt and pepper
  7. Take Olive oil (to cook the steak)
  8. Get Bonito flakes are not used.
  9. Take Tomato - 1 medium
  10. Get Sugar snap peas
  11. Prepare to 3 grams A. Yuzu pepper paste
  12. Get B. White wine vinegar
  13. Take C. Olive oil
Instructions to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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