Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, australian beef steak with sansho pepper and miso. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Australian Beef Steak with Sansho Pepper and Miso is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Australian Beef Steak with Sansho Pepper and Miso is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have australian beef steak with sansho pepper and miso using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Australian Beef Steak with Sansho Pepper and Miso:
- Prepare Australian beef shoulder loin for steak
- Take Miso
- Prepare slightly more than 1 tablespoon Sansho
- Prepare Mirin
- Prepare Honey
Instructions to make Australian Beef Steak with Sansho Pepper and Miso:
- Mix miso, sansho pepper, mirin and honey, and marinate the beef.
- Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness.
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