Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tender Beef Steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tender Beef Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tender beef steak using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tender Beef Steak:
- Prepare Beef steak
- Get Vegetable oil
- Prepare Baking powder
Steps to make Tender Beef Steak:
- Pound the beef steak and cut the tendons with a knife.
- Lightly coat the meat with baking powder and vegetable oil, wrap in plastic wrap, and let it sit in the refrigerator for 1 hour.
- Season with salt and pepper right before cooking! The meat gets tough right after seasoning.
- 30 minutes before you plan on cooking the meat, remove it from the refrigerator. Season with salt and pepper and pan-fry.
- After you begin frying, once the red juices begin to seep out of the meat, flip it over.
- If you want the meat prepare rare, then only cook for 10 seconds after flipping. Medium-rare takes about 20 seconds, and well-done takes 30 seconds.
- Add your favorite seasonings such as garlic, sauce, soy sauce, etc., and enjoy. Serve next to your desired side dishes.
So that’s going to wrap this up with this special food tender beef steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
