Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Steak Rice Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Steak Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef steak rice bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak Rice Bowl:
- Get Beef for a steak
- Take Onion
- Get Garlic
- Make ready Salt
- Make ready Black pepper
- Take Vegetable oil
- Prepare Soy sauce
- Make ready Mirin
- Take Hot cooked rice
- Prepare Green onions or scallions
Instructions to make Beef Steak Rice Bowl:
- Take the beef out of the fridge. Slice the onion into your desired thickness. Cut the garlic into 5-6 slices. Make the sauce with the soy sauce and mirin.
- Sprinkle the beef with a small amount of salt and pepper. Sauté the garlic in vegetable oil until it starts to brown, then remove from the pan. Add the meat.
- Take the meat out just before your desired doneness, and stir-fry the onion. Return the meat to the pan, and pour in the sauce. Coat both sides of the meat with the sauce, and take it out from the pan.
- Serve rice in a bowl, and put the onion on top. Leave the sauce in the pan. Slice the meat diagonally into strips, and serve on top.
- Pour the simmered sauce all over, and sprinkle with garlic and chopped green onions.
So that’s going to wrap it up for this special food beef steak rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!