Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese premium beef steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Premium Beef Steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Premium Beef Steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese premium beef steak using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Premium Beef Steak:
- Take slices, 2cm thick Beef for steak
- Get Vegetable oil
- Take Garlic
- Get Salt and pepper
Steps to make Japanese Premium Beef Steak:
- Take out the beef from the fridge, and let them rest for 10 minutes at room temperature.
- Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned.
- Remove the sinews of the beef, then lightly salt and pepper both sides.
- Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat.
- Flip and cook for 2 minutes at medium heat.
- Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes.
- Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!
- I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef
- To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!
So that’s going to wrap this up for this exceptional food japanese premium beef steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!