Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak with lots of veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Steak with Lots of Veggies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Get Beef steak (thigh, loin, or rump)
  2. Prepare as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Take Basil butter
  4. Prepare Salt and pepper
  5. Prepare Olive oil
  6. Prepare Garlic soy sauce
Instructions to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

So that’s going to wrap this up for this special food beef steak with lots of veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!