Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fukushima beef steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fukushima Beef Steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fukushima Beef Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fukushima beef steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fukushima Beef Steak:
- Get Beef Steak
- Make ready piece Beef tallow
- Get Salt
- Take ☆Soy sauce
- Make ready ☆Sugar
- Prepare ☆Sake
- Make ready ☆Coarsely ground black pepper
- Get leaves Red leaf lettuce
Steps to make Fukushima Beef Steak:
- Cut notches into the tendons on each side.
- Season both sides lightly with salt.
- Melt the beef tallow in the frying pan on a high heat.
- Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
- Pan-fry the other side for one minute as well, then remove from the frying pan.
- Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
- Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
- Pour the sauce from Step 7 over the steak, and it'll be ready to eat!
So that is going to wrap it up with this exceptional food fukushima beef steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
