For Barbecues: Beef Steak
For Barbecues: Beef Steak

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, for barbecues: beef steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

For Barbecues: Beef Steak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. For Barbecues: Beef Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for barbecues: beef steak using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make For Barbecues: Beef Steak:
  1. Make ready Beef steak
  2. Prepare plus Krazy Salt
  3. Make ready Olive oil
  4. Get Beef fat
  5. Make ready Olive oil infused with herbs
  6. Get Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak.
  7. Make ready Sake or white wine
Instructions to make For Barbecues: Beef Steak:
  1. Take the beef out of the refrigerator and bring to room temperature.
  2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender.
  3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes.
  4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it.
  5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more.
  6. Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is.
  7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this.
  8. Add sake or white wine to the juices and heat.
  9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty.
  10. The gravy is done! Pour the gravy on the steak to finish!
  11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes.

So that is going to wrap it up for this exceptional food for barbecues: beef steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!