Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak with the perfect sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Steak with the Perfect Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Steak with the Perfect Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef steak with the perfect sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with the Perfect Sauce:
- Prepare pieces Beef for steak
- Prepare Salt and pepper
- Take Sauce:
- Prepare Balsamic vinegar
- Get Red wine
- Make ready Soy sauce
- Make ready Black pepper
Steps to make Beef Steak with the Perfect Sauce:
- Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
- Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
- Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
- Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.
So that is going to wrap this up for this exceptional food beef steak with the perfect sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
