Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef steak, chaliapin style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Steak, Chaliapin Style is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Steak, Chaliapin Style is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef steak, chaliapin style using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak, Chaliapin Style:
- Get steaks Beef rump steak
- Make ready ♦ Guérande Salt
- Make ready ♦ Pepper
- Prepare ♢ Grated onion
- Take ♢ Grated garlic
- Prepare and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small)
- Make ready Guérande Salt
- Make ready Sweet new harvest onion
- Get Butter
- Get ▼ Soy Sauce
- Take ▼ Mirin
- Make ready ▼ Sake
- Prepare Wasabi greens (75 g)
Instructions to make Beef Steak, Chaliapin Style:
- Sprinkle the ingredients marked with ♦ over the steak, and place in a plastic bag. Add the ingredients marked with ♢ and mix together, then seal the bag and let sit for 30 minutes. Mince the new onion.
- Remove the stem and seeds from the red pepper, and cut into thin slices. Coat a skillet with oil, and lightly stir-fry the red peppers. Remove and sprinkle on salt.
- Add 1 teaspoon of oil to the skillet, and cook the meat. Remove the meat once both sides have browned.
- Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion. Once the onions have browned, add the ▼ ingredients, and reduce by half.
- Place the wasabi greens on a plate, and arrange the red peppers with them. Place the beef steaks on top, and cover with the sauce from Step 4.
So that is going to wrap this up with this exceptional food beef steak, chaliapin style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!