Kobe Beef Steak
Kobe Beef Steak

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kobe beef steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kobe Beef Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kobe Beef Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kobe beef steak using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kobe Beef Steak:
  1. Take steaks Steak (I used Kobe Beef)
  2. Prepare Bean sprouts
  3. Get Your favorite side vegetables
  4. Get cloves, sliced Garlic
Instructions to make Kobe Beef Steak:
  1. Remove the meat from the fridge and let it return to room temperature on the counter for around 30 minutes!
  2. Cut the fat off from the rest of the steak and set it aside. We will use this fat to stir-fry the vegetables.
  3. This is the meat after it has been lightly scored and sprinkled with salt and pepper. The beef fat has been chopped into small pieces.
  4. Heat a frying pan over high heat, and once it becomes hot, put in the beef fat. When the fat starts to render, put the garlic slices into fat.
  5. Once the garlic has become fragrant, keep the pan at high heat, and place the steak in the pan, with the seasoned side down.
  6. Once the meat has browned, lower the heat and wait for the juices to rise to the surface of the meat.
  7. The right time to flip the meat is when the shiny red juices start to come to the surface of the meat. Only flip once!
  8. Once you've flipped the meat, give it 10 seconds for rare steak, about 20 seconds for medium, and 30 seconds for well-done!
  9. Using the beef fat you cut up earlier, and stir-fry the bean sprouts.
  10. Place your side vegetables on the plate, and lay out a layer of bean sprouts. Place the sliced steak on top of the bean sprouts and it's ready to eat!

So that is going to wrap it up for this exceptional food kobe beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!