Straight from the Chef! Beef Tornado Steak
Straight from the Chef! Beef Tornado Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, straight from the chef! beef tornado steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Straight from the Chef! Beef Tornado Steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Straight from the Chef! Beef Tornado Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have straight from the chef! beef tornado steak using 5 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Straight from the Chef! Beef Tornado Steak:
  1. Get Thinly sliced beef
  2. Make ready or 2 slices Bacon
  3. Make ready good amount Salt and pepper
  4. Get if available Beef fat
  5. Get Wine
Steps to make Straight from the Chef! Beef Tornado Steak:
  1. I used Australian thinly sliced beef offcuts. I got 400 g for 480 yen. You can use this cheap beef to make a delicious steak.
  2. Take one slice of the beef and roll it up. Take another slice and roll it around the previously rolled slice.
  3. I think you can roll about 180-200 g with 1 slice of bacon.
  4. Turn it on it's side and it should look like this. Season it with lots of salt and pepper.
  5. Wrap the bacon around it and tie it together with a string. I got the string from the 100 yen shop. Don't tie it too loose, but don't tie it too tight.
  6. It should look like this if you look at it from the side. I love bacon so I used 2 slices.
  7. Heat the beef fat in a frying pan.
  8. Tornado steak is quite thick and surprisingly doesn't cook easily, so pan-fry it on medium heat. Fry the first side for 3 minutes!
  9. After 3 minutes, flip it over. Doesn't it look yummy?
  10. Cover with a lid.
  11. After 3 minutes, flip it over….
  12. and cover with a lid. Then repeat just once more.
  13. I cooked the bacon too!
  14. After you flipped it over the last time, pour in the wine. Cover with the lid. Let it steam for 3 minutes. The steak should be flipped for a total of 3 times and the total cooking time should be 12 minutes!
  15. After 3 minutes, the liquid should have evaporated. This will give you a medium-rare steak! Poke through the center with a toothpick and if it is warm to the touch, then it's done!
  16. I today I garnished it with lemon.
  17. It will look like this when you slice it. Since I only cooked it for 10 minutes, it's a bit more rare than usual.
  18. Straight from a Chef! How to Cook Beef Steak!

So that is going to wrap it up with this special food straight from the chef! beef tornado steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!