Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
How To Perfectly Pan Fry A Steak. by Delish US. Pan searing a beautiful steak is wayyy easier than you'd think. Follow our easy tips below and you'll become a pro in no time. For the steak: Begin with setting up an assembly line of dishes.
Fried steak is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried steak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried steak:
- Get 800 g beef steak
- Get 25 ml canola oil
- Take To taste salt
- Take To taste ground pepper
- Get To taste garlic and herb
- Prepare To taste BBQ spice
How it's cooked is important and taste varies from individual to individual. You should cook a steak at room temperature. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states.
Steps to make Fried steak:
- Take a bowl and place the meat then start to spice it all to your own discretion.
- Then take a pan pour canola oil the switch the stove
- When the oil is now hot the start to pan fry your steak. Me and my family we like the steak well done so on each side you will cook it for 15 minutes or more.
- The steak is ready to be served enjoy
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak. Flank Steak Stir Fry with Asparagus and Red Pepper. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried.
So that’s going to wrap it up for this exceptional food fried steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
