Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak sweet and sour tofu with scrambled egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Olive oil provides a flavorful fat usually delivered by the egg yolk. You can substitute almost any oil in place of the olive oil, as the tofu is cooked over medium heat for just a few minutes.
Beef steak sweet and sour tofu with scrambled egg is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef steak sweet and sour tofu with scrambled egg is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- Take Beef steak cut in to
- Prepare Tofu cut in to medium square size
- Make ready Colored peppers
- Get Onions
- Take Soy sauce
- Take Brown sugar
- Prepare Vinegar
- Take Blackpepper
- Prepare Oil
- Make ready Parsley
- Get Garlic sauce
- Get Ketchup
- Prepare Vinegar
- Make ready Jalapeño pepper
- Take Pineapple cut in to chunks/ pineapple juice
- Get Milk
- Get Eggs
- Prepare Hot sauce
If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it with spices as a healthy Egg Let's be real here - the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Eggs. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. High protein and super eggy vegan tofu scramble!
Steps to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice.
This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast. Previously I introduced super tender scrambled egg with counting method in shrimp with scrambled egg.
So that’s going to wrap it up with this exceptional food beef steak sweet and sour tofu with scrambled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
