Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef steak sweet and sour tofu with scrambled egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef steak sweet and sour tofu with scrambled egg is something that I have loved my entire life.
Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Olive oil provides a flavorful fat usually delivered by the egg yolk. You can substitute almost any oil in place of the olive oil, as the tofu is cooked over medium heat for just a few minutes.
To get started with this recipe, we have to first prepare a few components. You can cook beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- Prepare strips Beef steak cut in to
- Prepare Tofu cut in to medium square size
- Get Colored peppers
- Get Onions
- Get Soy sauce
- Get Brown sugar
- Get Vinegar
- Take Blackpepper
- Make ready Oil
- Take Parsley
- Get Garlic sauce
- Prepare Ketchup
- Take Vinegar
- Make ready Jalapeño pepper
- Make ready Pineapple cut in to chunks/ pineapple juice
- Take Milk
- Get Eggs
- Prepare Hot sauce
If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it with spices as a healthy Egg Let's be real here - the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Eggs. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. High protein and super eggy vegan tofu scramble!
Steps to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice.
This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame Thick tofu triangles slathered in a scrumptious sweet and sour sauce with pineapple and brown sugar make a. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast. Previously I introduced super tender scrambled egg with counting method in shrimp with scrambled egg.
So that’s going to wrap this up with this special food beef steak sweet and sour tofu with scrambled egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
