Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Take Steak:
  2. Make ready Beef Fillet
  3. Take Garlic paste
  4. Take Salt
  5. Make ready Black pepper (pounded)
  6. Take Meat Tenderiser (if u need extra tender meat)
  7. Take Pepper Sauce:
  8. Get Milk
  9. Prepare Nestle or Cooking Cream
  10. Take Garlic paste
  11. Make ready Salt
  12. Prepare Black Pepper (pounded)
  13. Take Parsley
  14. Get Stir fried Veggies:
  15. Take All Purpose flour
  16. Make ready Garlic (pounded)
  17. Prepare Salt
  18. Make ready Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Prepare Black pepper (pounded)
Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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