Bri's Salisbury Steak with Gravy
Bri's Salisbury Steak with Gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bri's salisbury steak with gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bri's Salisbury Steak with Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bri's Salisbury Steak with Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bri's Salisbury Steak with Gravy:
  1. Take Steak
  2. Make ready Ground Beef
  3. Make ready Red Onion Chopped
  4. Prepare Turkey Stove Top Stuffing
  5. Prepare Lipton Onion Soup Mix
  6. Make ready Salt and Pepper to taste
  7. Take 8oz pkg Baby Portobello Mushrooms
  8. Make ready Gravy
  9. Get Heavy Cream
  10. Get Saved Mushrooms
  11. Prepare Water
  12. Prepare Saved Pan Drippings
  13. Make ready Salt and Pepper to taste
  14. Make ready Granulated Sugar
  15. Prepare all-purpose flour
Steps to make Bri's Salisbury Steak with Gravy:
  1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
  2. Patty the Meat as Desired. Should be about 12 Patties.
  3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
  4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
  5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
  6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
  7. Serve over rice. Enjoy!

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