Pinoy Bistek  (beefsteak) Recipe
Pinoy Bistek  (beefsteak) Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pinoy bistek  (beefsteak) recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. This recipe does not require much ingredients and the procedure is simple. Beginners will enjoy learning how to cook bistek.

Pinoy Bistek  (beefsteak) Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pinoy Bistek  (beefsteak) Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:
  1. Take beef sirloin part is better and thinly sliced
  2. Prepare soy sauce
  3. Prepare lemon or 3 -4 pieces of calamansi if it available
  4. Prepare garlic (depends if you don't like it its okey)
  5. Make ready ground black pepper
  6. Prepare large onion and sliced it into rings
  7. Prepare cooking oil
  8. Prepare salt to taste

I checked my Feedburner account today. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Instructions to make Pinoy Bistek  (beefsteak) Recipe:
  1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
  2. While marinating prepare and cut all the ingredients (onions and garlic)
  3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
  4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
  5. In the same pan, pour the marinade we save last time and bring it to a boil.
  6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
  7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
  8. Serve it hot with rice and Enjoy!

This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Next to adobo, bistek is one of the most common baons for kids and adults because it keeps well for hours. How to Cook Bistek Recipe (Filipino Beef Steak). This is a Filipino style beef steak.

So that is going to wrap this up for this exceptional food pinoy bistek  (beefsteak) recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!