Pinoy Bistek  (beefsteak) Recipe
Pinoy Bistek  (beefsteak) Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pinoy bistek  (beefsteak) recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pinoy Bistek  (beefsteak) Recipe is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pinoy Bistek  (beefsteak) Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. This recipe does not require much ingredients and the procedure is simple. Beginners will enjoy learning how to cook bistek.

To begin with this particular recipe, we have to prepare a few components. You can have pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:
  1. Make ready beef sirloin part is better and thinly sliced
  2. Take cup soy sauce
  3. Get 2 pieces lemon or 3 -4 pieces of calamansi if it available
  4. Make ready 2 clove garlic (depends if you don't like it its okey)
  5. Get to taste ground black pepper
  6. Take 1 large onion and sliced it into rings
  7. Take 3 tbsp cooking oil
  8. Take pinch salt to taste

I checked my Feedburner account today. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Instructions to make Pinoy Bistek  (beefsteak) Recipe:
  1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
  2. While marinating prepare and cut all the ingredients (onions and garlic)
  3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
  4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
  5. In the same pan, pour the marinade we save last time and bring it to a boil.
  6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
  7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
  8. Serve it hot with rice and Enjoy!

This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Next to adobo, bistek is one of the most common baons for kids and adults because it keeps well for hours. How to Cook Bistek Recipe (Filipino Beef Steak). This is a Filipino style beef steak.

So that is going to wrap it up for this special food pinoy bistek  (beefsteak) recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!