Grandma's Salisbury Steaks and Gravy
Grandma's Salisbury Steaks and Gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's salisbury steaks and gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grandma's Salisbury Steaks and Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Grandma's Salisbury Steaks and Gravy is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
  1. Make ready ground beef
  2. Get dried onion soup mx
  3. Prepare small onion minced
  4. Get salt, pepper, garlic powder
  5. Make ready large egg
  6. Make ready tomatoes juice or sauce
Instructions to make Grandma's Salisbury Steaks and Gravy:
  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
  5. ** there is a recipe for PAN GRAVY on my profile.
  6. **** u can use the MEAT MIX on my profile…
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….

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