Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cube steak and rice casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cube Steak and Rice Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cube Steak and Rice Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak and Rice Casserole:
- Prepare cube steaks (beef preferred but may use pork)
- Get onion ( large diced)
- Make ready green pepper (large diced)
- Get sliced mushrooms (13.25oz) (drained)
- Prepare cream of mushroom soup ( 26oz)
- Get milk
- Take dry rice
- Take seasonings of choice
- Get veggie oil
- Make ready flour (any kind will do)
Steps to make Cube Steak and Rice Casserole:
- preheat oven to 350°
- put flour into a shallow bowl big enough for cube steaks.
- place enough oil in a bottom of a skillet to cover half of the cube steaks
- season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
- place cube steaks into flour and lightly coat each one on both sides.
- fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
- place on a paper towel to drain grease.
- discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
- saute until half done. (just starting to soften)
- set aside.
- grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
- spray baking dish with spray of your choice. layer cube steaks across bottom..
- in a large bowl add cream mushroom soup and milk. whisk together.
- pour half of the soup mix across the top of the steaks
- add sauteed veggies across top of soup
- cook rice according to directions.
- spread across the rice on top of the soup.
- add rest of soup on top.
- bake for 45 minutes or until heated through.
- serve
- great served with green beans!
So that’s going to wrap this up for this special food cube steak and rice casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!