Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, steak with mushroom and spinach sauce.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Spinach, Mushroom, and Red Pepper Quiche Yummly. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own.
Steak with mushroom and spinach sauce. is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steak with mushroom and spinach sauce. is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook steak with mushroom and spinach sauce. using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak with mushroom and spinach sauce.:
- Prepare steak cut of your choice
- Get chopped mushrooms of your choice.
- Prepare spinach leaves, as much as you want.
- Make ready butter
- Prepare flour
- Prepare beef stock
- Make ready red onion
They are simply the brown version of the common white cultivated mushroom. Sauce: To make the sauce, add remaining butter to the pan, allow it to melt and then cook garlic in it until slightly browned - only for a. The Anova Sous Vide ensures that the steaks will not overcook — something that I absolutely love. You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious.
Instructions to make Steak with mushroom and spinach sauce.:
- Cook steak to your liking, remove from pan and rest. Add mushrooms, red onion and fry till soft. Add butter and melt down. Add flour and mix till all liquid thickens, stirring constantly. Add beef stock and continue stirring till a nice sauce develops. You will know what it should be like as soon as its ready. You may need more stock. This will depend on your own preference as to how thick you like the sauce. Remove from flame and stir in spinach leaves. Top steak with sauce.
- Note in my picture I also had potato and garnished with oven roasted capsicum. Works well with roasted vegetables or a side of fries. Its really up to you.
The Anova Sous Vide ensures that the steaks will not overcook — something that I absolutely love. You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. Try something new for dinner with our gnocchi recipe featuring mushrooms and spinach. Browned butter elevates this umami-rich dish.
So that’s going to wrap this up for this exceptional food steak with mushroom and spinach sauce. recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
