Bobbys Dee's Steak & Cheese Eggrolls
Bobbys Dee's Steak & Cheese Eggrolls

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bobbys dee's steak & cheese eggrolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bobbys Dee's Steak & Cheese Eggrolls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bobbys Dee's Steak & Cheese Eggrolls is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bobbys dee's steak & cheese eggrolls using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bobbys Dee's Steak & Cheese Eggrolls:
  1. Get Eggrolls
  2. Take roast beef from deli thinly sliced
  3. Prepare red onion
  4. Make ready red pepper
  5. Get green pepper
  6. Take shredded pepperjack cheese or swiss
  7. Prepare vegetable oil or canola
  8. Prepare eggs
  9. Take milk
  10. Prepare eggroll wraps
  11. Make ready salt
  12. Take black pepper
  13. Take olive oil
  14. Take cayenne pepper
  15. Prepare paprika
Instructions to make Bobbys Dee's Steak & Cheese Eggrolls:
  1. heat skillet add 1 tablespoon olive oil
  2. add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent
  3. add shredded roast beef to skillet
  4. cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika
  5. in a large bowl beat eggs and milk together well (eggwash)
  6. in a medium sauce pan add oil and heat on med high
  7. brush on eggwash on eggroll wrap lightly coated
  8. and desired amount on eggroll then wrap
  9. drop wrapped eggrolls in oil and fry till golden brown all around
  10. place on paper towels to dry excess oil
  11. let cool for 10 min and serve with favorite dipping sauce!

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