Shortcut Pepper Steak
Shortcut Pepper Steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shortcut pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. Steak au poivre, or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked. The peppercorns form a crust on the. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and Don't be fooled by the name.

Shortcut Pepper Steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shortcut Pepper Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shortcut Pepper Steak:
  1. Make ready boneless beef sirloin (thin strips)
  2. Take green, red, and yellow sweet peppers (strips)
  3. Make ready onion (8 wedges)
  4. Take garlic (minced )
  5. Make ready Campbell's Beefy Mushroom Soup
  6. Take soy sauce
  7. Prepare ground ginger
  8. Get vegetable oil
  9. Get cooked white rice

The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Great recipe for Shortcut Pepper Steak. This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.

Instructions to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. Find pepper steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions.

So that is going to wrap this up for this exceptional food shortcut pepper steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!