Mom's 70s Chinese Pepper Steak
Mom's 70s Chinese Pepper Steak

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's 70s chinese pepper steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mom's 70s Chinese Pepper Steak is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:
  1. Get sauce
  2. Take soy sauce
  3. Get sugar
  4. Prepare beef bullion
  5. Prepare water
  6. Take cornstarch
  7. Take Ingredients
  8. Make ready sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Take vegetable oil
  10. Make ready garlic, crushed
  11. Take salt
  12. Get ground ginger
  13. Take ground black pepper
  14. Prepare green bell peppers, julienned
  15. Prepare onions
  16. Prepare 6-ounce can of water chestnuts, drained
  17. Make ready green onions, chopped
Instructions to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

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