Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salisbury Steak is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get Salisbury steak
- Get ground beef
- Take onion, chopped
- Make ready parsley (dry)
- Get worcestershire sauce
- Get salt
- Prepare pepper
- Prepare gravy
- Make ready beef stock
- Get cornstarch
- Take butter
- Get garlic powder
- Make ready salt and pepper to taste
Instructions to make Salisbury Steak:
- Combine all of the "Salisbury steak" ingredients and mix well by hand.
- Form into oblong patties and spray each side with a little cooking oil.
- Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
- Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
- Then add garlic powder, salt and pepper
- Continue stirring until thickened slightly and remove from heat.
- (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
- (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.
So that’s going to wrap this up for this special food salisbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!