Cubed Steak & Gravy
Cubed Steak & Gravy

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cubed steak & gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cubed Steak & Gravy is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cubed Steak & Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cubed steak & gravy using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cubed Steak & Gravy:
  1. Make ready Cubed Steak
  2. Get Flour Seasoned with Salt, Pepper, Cumin, Paprika (about one teaspoon of each)
  3. Take Chopped Mushrooms
  4. Make ready Small Yellow Onion Diced
  5. Prepare Garlic minced
  6. Take Unsalted Beef Broth
  7. Get Oil For Frying Steaks
  8. Get Freshly chopped Thyme Leaves
  9. Take Butter
  10. Make ready Flour
  11. Get Chives or Parsley to Garnish
Instructions to make Cubed Steak & Gravy:
  1. Prep all your ingredients. Salt and pepper your steaks on both sides and then dredge in the seasoned flour (I didn't measure my seasoning. Actually taste the flour and adjust to your taste preference.)
  2. Let your steaks sit in the flour while you heat a large skillet over medium high heat. Once pan is hot add your oil. You want enough oil to cover the pan by about half an inch. When oil just starts to ripple slowly add your steaks. Do them in batches like I did if you need to. Don't over crowd your pan. I fried up 2 at a time. Brown them on both sides and set on paper towels.
  3. Drain excess oil from pan but leave the brown bits from frying. This will add extra flavor to the gravy. Turn heat to medium low and return pan to stove. Add your onions and butter to the pan and cook down until soft and golden. Scrape the brown bits from pan as the onions cook down.
  4. Once the onions are soft and golden add the garlic and mushrooms. Stir and cook for just a minute. Add the tablespoon of flour and cook into the onions for just a few seconds. Slowly mix in your beef stock. You want to make sure the flour doesn't clump. It helps if your stock is at least room temp but it is even better if it's hot. Stir in the fresh thyme. Taste to see if you need to add any salt or pepper.
  5. Bring to a simmer and then add the steak to the gravy. Making sure to coat them well.
  6. Cover and reduce heat to low. Let simmer for about an hour. stir the gravy and flip the steaks about every 15 minutes. If the gravy seems to thick you can add a little more liquid or if it seems to thin let it cook uncovered for a while. The longer you let the steaks simmer in the gravy the more tender they'll become.
  7. I served mine over rice and a side of cooked greens (kale in this case,) and garnished with chopped chives.

So that’s going to wrap this up for this exceptional food cubed steak & gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!