Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steak with tarragon mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat.
Steak with tarragon mushroom sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steak with tarragon mushroom sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Prepare Steak of your choice (I used flank, but rib or sirloin work too)
- Make ready white or brown mushrooms
- Get shallot, finely chopped
- Prepare garlic, finely chopped
- Make ready brandy
- Prepare beef stock
- Make ready fresh tarragon, chopped
- Make ready heavy cream
It tastes heavenly when poured over your fillet of steak. Make our budget-friendly steak supper even better with a tarragon and mushroom sauce. Serve it with homemade chips for a cosy night in with the family, or for a special occasion Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Taste and season with salt, if necessary.
Steps to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
Serve it with homemade chips for a cosy night in with the family, or for a special occasion Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side. Taste and season with salt, if necessary. Top the steak with the fried onion rings.. One Pan Steak and Mushroom Sauce Masala Herb. Transfer the steaks to a cutting board to rest.
So that’s going to wrap it up for this exceptional food steak with tarragon mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
