Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese steak egg roll is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheese steak egg roll is something which I’ve loved my whole life. They are fine and they look fantastic.
Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese steak egg roll:
- Get onion cut into slivers
- Take beef steak of choice..sliced thin
- Make ready provolone cheese
- Get white american cheese slices
- Make ready egg roll wrapper
- Prepare mushroom
- Take slivered peppers
- Take salt pepper garlic to taste
The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice.
Instructions to make Cheese steak egg roll:
- Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
- Add steak and brown
- Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
- Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
- Fry in oil until desired color of shell is achieved.(3 to 4 minutes)
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. I used the thinner spring roll wrappers brushed with egg yolk, and put steak umms, onion, provolone and american cheese in the middle. Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing!
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