Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot beef round steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Beef Round Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Beef Round Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Take beef round steaks
  2. Get Marinade
  3. Get salt
  4. Prepare pepper
  5. Take garlic powder
  6. Prepare soy or worchester sauce
  7. Prepare teriyaki sauce
  8. Prepare crockpot
  9. Make ready olive oil
  10. Get mushrooms
  11. Prepare onion
  12. Prepare beef broth or stock
Steps to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

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