Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beef steak with black pepper sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Steak with Black Pepper Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Steak with Black Pepper Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- Take beef steak
- Make ready onion
- Prepare freshly ground black pepper
- Take garlic, thinly sliced
- Take Salt
- Prepare Sugar
- Get Olive oil
- Get Dry herbs
- Take Soy sauce
Steps to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
- Drizzle the sauce over the steak.
- Enjoy :)
So that is going to wrap it up with this exceptional food beef steak with black pepper sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!