Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked beef steak with potato chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooked Beef Steak With Potato Chips is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Take beef tenderloin
  2. Make ready tomato
  3. Prepare carrot
  4. Prepare potato (thinly sliced)
  5. Get beans vegetable
  6. Take steak lettuce
  7. Get garlic (fried)
  8. Get shallot (fried)
  9. Prepare nutmeg (ground)
  10. Take sweet soy sauce
  11. Get Salt, pepper, and sugar
  12. Take Water
  13. Prepare Olive oil
Steps to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

So that is going to wrap this up for this special food slow cooked beef steak with potato chips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!