Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ground beef steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ground Beef Steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Make ready 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Take 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Prepare 2 eggs
- Make ready Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap this up for this exceptional food ground beef steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
