Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Filipino Beef Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Filipino Beef Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino Beef Steak:
- Take Thin slices of beef steak
- Make ready Large Onions
- Make ready 2 Lemons
- Make ready Brown Sugar
- Take Soy Sauce
- Make ready Garlic
- Take Corn starch
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
So that is going to wrap this up with this special food filipino beef steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
