Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fry beef steak and onion. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Fry Beef Steak and Onion is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Fry Beef Steak and Onion is something that I’ve loved my entire life. They are fine and they look fantastic.

Transfer the onions to a bowl and set aside. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Pan searing a beautiful steak is wayyy easier than you'd think. Follow our easy tips below and you'll become a pro in no time.

To begin with this recipe, we have to first prepare a few components. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Get Beef
  2. Get 1 teaspoon kosher salt
  3. Get 1 teaspoon ground black pepper
  4. Make ready Thyme
  5. Prepare 1 onion
  6. Get 2 tablespoon oil

I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish.

Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

Take it out of the pan immediately and set aside. This will be added as the topping for the dish. There is some debate among the beef elites as to the validity of the marbling-tenderness connection, but I'm really in the Believer camp. Remember: you can't go backward if you overcook the steak, so it's better to err on the side of slightly undercooking it. Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants.

So that is going to wrap it up with this special food pan fry beef steak and onion recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!