Taco Spaghetti
Taco Spaghetti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taco spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Taco Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Taco Spaghetti is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook taco spaghetti using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Spaghetti:
  1. Prepare 5 oz Dried Spaghetti (broken)
  2. Make ready 1 lb Ground Beef
  3. Take 1 large Onion (chopped)
  4. Make ready 3/4 cup Water
  5. Make ready 2 tbsp Taco Seasoning Mix
  6. Get 11 oz Can of Whole Kernel Corn with Peppers (drained)
  7. Prepare 1 cup Sliced Olives
  8. Take 1 cup Colby Jack or Cheddar (shredded)
  9. Get 1/2 cup Salsa
  10. Take 4 oz Can of Diced Green Chili Peppers (drained)
  11. Get 1 Shredded Lettuce
  12. Get 1 Tortilla Chips
  13. Get 1 Tomato
  14. Get 1 Sour Cream (optional)
Instructions to make Taco Spaghetti:
  1. Cook pasta according to package directions. Drain. Preheat oven to 350°F.
  2. In a 12-inch skillet, cook beef and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to a boil; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the cheese, salsa, and green chili peppers.
  3. Transfer mixture to lightly greased 2-quart round casserole. Cover with aluminum foil and bake for 15 to 20 minutes until heated through. Sprinkle with remaining cheese and bake until melted.
  4. Serve with shredded lettuce, tortilla chips, tomatoes, and sour cream, if desired.

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