~Shamrock's Perfect Prime Rib Roast
~Shamrock's Perfect Prime Rib Roast

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ~Shamrock's Perfect Prime Rib Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
  1. Take Main
  2. Prepare Prime Rib Roast (boneless & tied)
  3. Make ready Spice Rub
  4. Take Sea Salt (or Kosher Salt)
  5. Make ready Coarse Black Pepper
  6. Get Garlic Powder
  7. Prepare Onion Powder
  8. Prepare Paprika
  9. Take Italian Seasoning (or Dried Oregano)
  10. Prepare Old Bay Seasoning
  11. Make ready Ground Coffee (Instant is ok)
  12. Make ready Horseradish Cream Sauce (Optional)
  13. Take Horseradish
  14. Prepare Sour Cream
  15. Take Mayonnaise
  16. Make ready Optional
  17. Get Butter (1/2 Stick) (Optional)
Instructions to make ~Shamrock's Perfect Prime Rib Roast:
  1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
  2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
  3. 15 minutes Before Roasting * Preheat oven to 450°F.
  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
  7. Make Horseradish Cream Sauce (Optional) while roast rests.
  8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

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