Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moroccan cauliflower pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Cauliflower Pot Roast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Make ready reduced-sodium vegetable broth
- Get large head of cauliflower
- Make ready onion, halved and sliced
- Prepare garlic clove, sliced
- Make ready can of chickpeas, rinsed and drained
- Make ready EVOO, divided
- Make ready ground coriander
- Get ground cumin
- Take chili powder
- Prepare turmeric
- Prepare sugar
- Take cinnamon
- Make ready black pepper
- Get kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
So that’s going to wrap it up with this exceptional food moroccan cauliflower pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!