Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, christmas beef roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Christmas Beef Roast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Christmas Beef Roast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have christmas beef roast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Beef Roast:
- Get Beef sirloin tip roast
- Prepare as needed Cup olive oil with Juniper berries and bay leaf infused
- Prepare Carrots
- Make ready Carrots
- Take Large Yukon Gold Potatoes
- Make ready green onions
- Get weber gourmet beef seasoning
- Take minced garlic
- Prepare as needed Cup burgundy cooking wine
- Make ready olive oil infused with juniper berries and bay leaf (optional)
Steps to make Christmas Beef Roast:
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
- Marinate over night roast with burgundy and seasonings
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
- Remove from oven let rest 10-15 min slice and serve
So that’s going to wrap it up with this special food christmas beef roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!