3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Take uncooked Lasagna noodles
  2. Take Cheddar cheese shredded
  3. Make ready Parmigiana Cheese Shredded
  4. Take Mozzarella Cheese Shredded
  5. Get k ground beef
  6. Make ready pasta sauce
  7. Prepare tomato paste
  8. Make ready onion chopped
  9. Prepare garlic chopped
  10. Prepare Cream of Mushroom un cooked this will be your bechamel sauce
  11. Take Dried Oregano
  12. Prepare Red Chili Flakes
  13. Get Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

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