Slow Cooker Lasagna
Slow Cooker Lasagna

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Lasagna is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Lasagna:
  1. Take Meat Sauce:
  2. Prepare olive oil
  3. Prepare ground beef
  4. Prepare yellow onion, diced
  5. Get garlic, minced
  6. Get tomato sauce (or crushed tomatoes)
  7. Take diced tomatoes, undrained
  8. Prepare water
  9. Take granulated sugar
  10. Make ready each dried parsley, dried basil
  11. Prepare Italian seasoning
  12. Prepare salt and pepper
  13. Take Cheesy Filling:
  14. Get Ricotta Cheese
  15. Make ready large egg
  16. Get shredded mozzarella cheese
  17. Take shredded parmesan cheese
  18. Prepare dried parsley
  19. Get dried basil
  20. Get salt and pepper
  21. Take Other things you need:
  22. Make ready lasagna noodles (not oven ready)
  23. Get shredded mozzarella
  24. Prepare shredded parmesan
Steps to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that is going to wrap this up for this exceptional food slow cooker lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!