Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely. How to cook Spaghetti Squash This is a basic spaghetti squash recipe : Slice squash into halves. Place cut sides down in shallow water in a roasting pan.
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Spaghetti Squash & Red Vegetable Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Prepare ● For The Veggie Noodles
- Prepare EX LG Spaghetti Squash [halved]
- Make ready Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Make ready Olive Oil Spray [to seal seasonings on squash]
- Prepare ● For The Sauce
- Take 80/20 Hamburger Meat [drained - optional]
- Take LG Chopped Tomatoes
- Take Chopped Red Bell Pepper
- Take Chopped Yellow Bell Pepper
- Prepare Chopped Orange Bell Pepper
- Make ready Chopped Green Bell Pepper
- Get Chopped Red Onions
- Get Can Minced Black Olives
- Prepare Chopped Vidalia Onions
- Prepare Chopped Green Onions
- Get Chopped Sun Dried Tomatoes
- Make ready Can Drained Chopped Mushrooms
- Take Fine Minced Garlic
- Take Spaghetti Sauce
- Take Fresh Ground Black Pepper
- Make ready Granulated Sugar [or more]
- Get Dried Oregano
- Prepare Pureed Basil
- Take Bay Leaves
- Make ready Quality Red Wine
- Make ready Can Tomato Paste
- Get Quality Olive Oil
- Prepare Shredded Parmesan Cheese [+ reserves for topping]
- Prepare ● For The Sides
- Make ready Toasted Garlic Bread [with garlic butter]
The quickest way to get this side dish on the table is to cut the squash in half and cook. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo.
Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. Spaghetti squash is a pretty incredible veggie. While it doesn't exactly taste like the silky, creamy carbohydrate that shares its name, spaghetti squash does look nearly identical to a thin noodle and.
So that is going to wrap it up for this exceptional food mike's spaghetti squash & red vegetable sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
