Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely. How to cook Spaghetti Squash This is a basic spaghetti squash recipe : Slice squash into halves. Place cut sides down in shallow water in a roasting pan.
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's Spaghetti Squash & Red Vegetable Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Make ready ● For The Veggie Noodles
- Get 2 EX LG Spaghetti Squash [halved]
- Take Dash Granulated Garlic Powder
- Take Dash Granulated Onion Powder
- Get Dash Fresh Ground Black Pepper
- Take as needed Olive Oil Spray [to seal seasonings on squash]
- Make ready ● For The Sauce
- Prepare 1 lb 80/20 Hamburger Meat [drained - optional]
- Prepare 2 LG Chopped Tomatoes
- Take 1/2 Chopped Red Bell Pepper
- Take 1/2 Chopped Yellow Bell Pepper
- Take 1/2 Chopped Orange Bell Pepper
- Prepare 1/2 Chopped Green Bell Pepper
- Get 1/3 Cup Chopped Red Onions
- Take 4 oz Can Minced Black Olives
- Make ready 1/3 Cup Chopped Vidalia Onions
- Get 1/3 Cup Chopped Green Onions
- Prepare 2 tbsp Chopped Sun Dried Tomatoes
- Prepare 1 (4 oz) Can Drained Chopped Mushrooms
- Take 2 tbsp Fine Minced Garlic
- Get 2 Cans Spaghetti Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Granulated Sugar [or more]
- Take 1 tsp Dried Oregano
- Make ready 2 tsp Pureed Basil
- Prepare 2 Bay Leaves
- Make ready 1/3 Cup Quality Red Wine
- Get 1-4 oz Can Tomato Paste
- Get Dash Quality Olive Oil
- Get 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Make ready ● For The Sides
- Get Toasted Garlic Bread [with garlic butter]
The quickest way to get this side dish on the table is to cut the squash in half and cook. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo.
Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. Spaghetti squash is a pretty incredible veggie. While it doesn't exactly taste like the silky, creamy carbohydrate that shares its name, spaghetti squash does look nearly identical to a thin noodle and.
So that is going to wrap this up with this exceptional food mike's spaghetti squash & red vegetable sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!