Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 cheese lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I use my homemade marinara sauce to make a. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Air fryer five-cheese lasagna frittas with ricotta cheese, mozzarella, Parmesan, Romano, and In case you've never had them, lasagna frittas are fried lasagna. They are filled with cheese, rolled up.
5 cheese lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 5 cheese lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Make ready garlic onion pasta sauce
- Get sugar
- Prepare Italian herbs
- Get table spoons onion powder
- Make ready garlic powder
- Get salt
- Prepare pepper
- Take diced tomatoes with garlic
- Prepare ground beef
- Get lasagna noodles
- Take bags of mozzarella shredded cheese
- Get bags shredded Colby jack cheese
- Make ready grated or shredded parmesan cheese
- Make ready tub of cottage cheese
- Take tub ricotta cheese
Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Like previous reviews, this lasagna way way too watery with very little cheese. The five cheese lasagna makes for a hearty dinner.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Like previous reviews, this lasagna way way too watery with very little cheese. The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.
So that’s going to wrap this up for this special food 5 cheese lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
