Delicious Recipes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy lasagna rolls up. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Lasagna Rolls Up is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Lasagna Rolls Up is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Lasagna Rolls Up:

1. Get dry lasagna noodles - unbroken
2. Get olive oil
3. Prepare ground beef
4. Prepare garlic, minced
5. Take medium tomatoes, small diced
6. Take Prego Traditional Pasta Sauce
7. Get salt or to taste
8. Take freshly ground black pepper powder or to taste
9. Prepare shreded mozzarella cheese
10. Take butter for greasing the lasagna dish
11. Take fresh minced parsley

Instructions to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

So that’s going to wrap this up for this exceptional food easy lasagna rolls up recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!