Lasagna
Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Prepare # ground beef
  2. Prepare # pork (or sweet sausage)
  3. Get onion, minced
  4. Take garlic, crushed
  5. Take can crushed tomatoes
  6. Prepare can tomato sauce
  7. Get can tomato paste
  8. Get water, slightly less
  9. Make ready white sugar
  10. Take dried basil
  11. Get italian seasoning
  12. Make ready salt, divided
  13. Get black pepper
  14. Make ready fresh parsley, chopped (4 tsp dried)
  15. Make ready lasagna noodles
  16. Make ready ricotta cheese
  17. Get egg
  18. Prepare mozzarella cheese, shredded
  19. Take parmesan cheese, grated
  20. Prepare Crushed red pepper flakes, optional

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").

Steps to make Lasagna:
  1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
  2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
  3. Preheat oven to 375°.
  4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
  5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
  6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

It couldn't be easier to make. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.

So that is going to wrap it up for this exceptional food lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!