Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti and meat balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. In a large pot over medium heat, heat oil. Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs.
Spaghetti and Meat Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti and Meat Balls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meat Balls:
- Get Shredded mozzarella cheese
- Make ready Grated parmesan cheese
- Prepare Spaghetti noodles
- Get Garlic bread
- Get Side salad
- Get Meat sauce
- Take ground beef and/or ground Italian sausage
- Make ready large Onion, finely chopped
- Get can crushed tomatoes
- Take can tomato sauce
- Prepare sugar or to taste (see notes)
- Make ready dried basil
- Take Salt and freshly ground black pepper
- Prepare garlic powder
- Take Meat balls
- Get ground beef
- Take ground pork
- Get egg
- Make ready good quality, unflavored, breadcrumbs
- Prepare extract virgin olive oil
- Get dried basil
- Take garlic powder
Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic!
Instructions to make Spaghetti and Meat Balls:
- Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
- In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
- Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
- Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
- Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
- Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
- Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.
Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.
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